GRAPES Corvina Veronese, Rondinella, Molinara (thepercentage varies depending on the vintage). TERROIR Single vineyard in the heart of the Classic Valpolicella region. VINIFICATION AND AGEING The harvest takes place in October. In March the basic wine undergoes a second alcoholic and malolactic fermentation through the contact with the skins of...

GRAPES Corvina Veronese, Rondinella, Molinara (the percentage varies depending on the vintage). TERROIR Single vineyard in the heart of the Classic Valpolicella region. VINIFICATION AND AGEING After the harvest in September the grapes ferment at controlled temperature in stainless steel vats. Then the wine is kept to rest in steel...

GRAPES Corvina Veronese, Rondinella, Molinara (the percentage varies depending on the vintage). TERROIR Hills in the Classic Valpolicella region, more precisely in the Negrar area. VINIFICATION AND AGEING Late harvest in October. The grapes undergo a soft pressing. The maceration process lasts for about 1 month in oak French barrels...

GRAPES Combination of vineyards in the province of Treviso. VINIFICATION The grapes are picked in September. At the winery, the bunches are gently pressed and undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine. SENSORY EVALUATION Straw...

GRAPES Combination of vineyards in the province of Treviso. VINIFICATION The grapes are picked in August and September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine....